Cover Page
  The Hydrologic Cycle
  Meteroric Water
  Ground Water
  Surface Water
Hardness
Ion Exchange Softeners
Iron
Iron Removal
Manganese
Manganese Removal
Hydrogen Sulfide
Hydrogen Sulfide Removal
Chlorides and Sulfates
Sodium
Fluorides
Turbidity
Removal of Turbidity
What is meant by pH?
Alkalinity
Removal of Alkalinity
Acidic Water
Removal of Acidity
Objectionable Tastes and Odors
Nitrates
Bacterial Contamination
Forms of Lower Plant Life in Water
Forms of Lower Animal Life in Water
Decontamination by Chlorination
Decontamination by Reverse Osmosis

 

 

Decontamination by Chlorination

Above all else, when a water supply becomes contaminated, correct the problem at once. It is a basic rule of water sanitation to get to the source of the problem and eliminate it. If a well, for example, becomes badly contaminated, it is necessary to trace the contamination to its source and, if possible, remedy the situation. It may even be necessary to seek out a new source of supply.

There are a number of ways of chemically disinfecting waters. Of these, chlorination is the most widely used. Each method has its advantages. In evaluating them the following points should be considered:

(a) A disinfectant should be able to destroy all types of pathogens and in whatever number present in the water.

(b) A disinfectant should destroy the pathogens within the time available for disinfections.

(c) A disinfectant should function properly regardless of any fluctuations in the composition or condition of the water.

(d) A disinfectant should function within the temperature range of the water.

(e) A disinfectant should not cause the water to become toxic or unpalatable,

(f) A disinfectant should be safe and easy to handle.

(g) A disinfectant should be such that it is easy to determine its concentration in the water

(h) A disinfectant should provide residual protection against recontamination

At present, chlorination in one form or another is regarded as the most effective disinfectant available for all general purposes.

Chlorine is normally fed into water with the aid of a chemical feed pump. The first chlorine fed into the water is likely to be consumed in the oxidation of any iron, manganese, or hydrogen sulfide present in any supply, including bacteria, if present.

When the "chlorine demand" due to these materials has been satisfied, what's left over - the chlorine that has not been consumed - remains as a "chlorine residual".

The rate of feed is normally adjusted with a chemical feed pump to provide a chlorine residual of 0.5 - 1.0ppm after 20 minutes of contact time. This is enough to kill coliform bacteria but may or may not kill viruses or cysts.

A super chlorination - dechlorination system consists of two basic units. The chlorinator feeds a stepped up chlorine dosage into the water to provide a residual of 3.0 to 5.0 ppm. The de-chlorinator (activated carbon filter) then removes the excess chlorine from the water before it reaches the household taps.

 

Copyright of Island Well Drillers Limited 2001


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